About My Recipes
(and scroll down for some good ones!)
hen I was trying to figure out how to write a cookbook all those years ago, I knew I wanted to decorate the pages with my watercolors and put in my favorite quotes — I knew I would handwrite it; I wanted it to be “real,” like the recipes in an old family recipe box. But that meant my recipes had to be the best in the world (I was reaching for the moon) — they had to be delicious and dependable, many times tried and true — because no one cares about a pretty cookbook if the recipes don’t work, right? A cookbook should be something a person depend on kind of like a dictionary. The dishes should be so good they might go all the way, to the highest of all accolades: “family favorite,” and therefore passed down to sons and daughters, sisters and best friends, creating generations of wonderful dinner parties, homey kitchens and successful cooks, providing a great big heart of the home for the whole world! That was what I wanted. Good cooking carries magic in it; a house, big or little, that smells good from cooking, is the place everyone wants to be.
asy, quick, elegant, and delicious” — I said it to myself over and over. I only ignored that phrase a couple of times and it was always with “quick” — because there are a couple of cakes in my books, some with three-layers, with delicious filling and amazing frosting, that had to be included no matter how long they took — my Orange Cake for example; people love it; always worth it for the bonus “kissing of the cook” that goes on after they taste it. Here is the recipe for that, and a few other favorites you’ll find in my books. They’re guaranteed to please, and make your kitchen the heart of your home.
Remember, Life is short, eat dessert first.
p. 105 Autumn Book
Soft, bendy, old-fashioned, gingery, frosted cookie my Grandma was famous for.
p. 98 Christmas from the Heart of the Home
Really, after the title, need I say more? OK, yes, there are also cranberries in this!
p. 82 Christmas from the Heart of the Home
Perfect butter cookie, useful for so many kinds of cookies, including cookie cutter cookies and candy canes. Plus suggestions for nice ways to give them away.
p. 103 The Autumn Book
This frosting hardens as it dries making it perfect for decorated cookies and as “glue” to hold gingerbread houses together.
p. 141 Vineyard Seasons
Smooth and spicy with a crunchy pecan topping.
p. 123 Heart of the Home
p. 124 Heart of the Home
The crust is a combination of crushed chocolate wafer cookies, fresh coffee granules and butter. The mousse has bittersweet chocolate and creme de cacao in it.
p. 114 Christmas from the Heart of the Home
Everyone’s go-to for Christmas morning (Valentine’s Day too!), walnuts, spices, cranberries, apple. Powdered-sugar-dusted. Yum.
p. 132 Vineyard Seasons
Chocolate covered almond brittle you can mail.
p. 61 Autumn Book
Crusty on the outside, tender on the inside, serve it hot with Bee Butter, delicious with ribs, pork chops, or chili. Or for chilly-day tea.
p. 35 Heart of the Home
Long-time simmering makes your house smell wonderful on blustery days. Delicious soup, good all winter.
p. 44 Autumn Book
Gorgeous, buttery crisp potatoes, covered with “fall leaves” made from colored potatoes..
p. 77 Heart of the Home
For any special dinner.
p. 103 Girlfriend’s Forever
To make this faster, get all your veggies at the salad bar, already chopped. Wonderful meat loaf, good for sandwiches too.
p. 75 Autumn Book
One of my favorite things to make, everyone loves them, baked with apples and sweet potatoes, all in one pan.
p. 47 Autumn
With pomegranate seeds, blue cheese, red onion, and a balsamic dressing.
p. 27 Autumn
Make some and give some away.
p. 45 Heart of the Home
This is something you could serve in shot glasses as an appetizer at a dinner party…beautiful color, light and creamy.
p. 43 Autumn Book
Serve with roasts, chops, whole roasted chickens with the Caramelized Onion Sauce.
p. 59 Heart of the Home
Hot baked fruit with walnuts, butter and brown sugar, to serve as side dish for turkey, pork chops, ham… not too sweet but if you pour over some cream, you could serve it for dessert.
p. 60 Vineyard Seasons
p. 84 Autumn
How can something so classic be this easy?!
p. 94 Heart of the Home
This turns into a fun party when you add the Margaritas!
p. 82 Autumn
Twice-baked potatoes with shrimp, green onion, cheese, and parsley.
p. 11 Heart of the Home
Stuffed red potatoes, Artichoke Dip, and Bubbly Cheese Bites.
Killer Football Game Food
p. 92 Heart of the Home
Lightly floured boneless chicken breasts (or thighs), served with lemon-butter parsley sauce.
p. 24 Heart of the Home
(Can look like a Christmas present!)
You can make this without the bread and serve with chips, it’s good either way!