Bean Soup

11 Responses to Bean Soup

  1. Cheryl Rielly says:

    I’m downsizing my cookbooks and am grateful there are some of my favorites online. I have used this recipe for many years and it’s still one of my favorites. Thank you for having a website where I could find it again! Yummy!

  2. Lori H. says:

    It’s bubbling gently on the stove right now while we have blustery, wet weather outside. Soon cornbread and cherry cobbler will join the menu….yummy. Thanks for the recipe, Susan!

  3. This sounds so perfect to make with your Iowa corn bread. Thank you again, Susan!

  4. Sueso says:

    This is one of my favs with yummy cornbread…that’s just how they served it in our little town on the Long Beach Peninsula in Washington St. I can’t really stand long enough to cook anymore, but one thing I noticed…no more soaking the beans overnight? If so, that is wonderful! Thank you for enriching our lives with the beauty around you and your wonderful talent! Sue@Seaside

  5. Julia C says:

    I’ve been making this recipe for several years and we love it! My daughter, who is not usually a bean lover, asks me to make this when she comes home from college. Thanks for the great recipe, Susan!

  6. Denise T says:

    I received your new book for Christmas and am in love with it!! So thrilled to have found you and can’t wait to try your recipes! I hate to admit this out loud, but….maybe there is hope for me to find love again someday…..just maybe 🙂
    Thank you!

  7. Simply wonderful Susan! It is now one of our faves! Thank you!

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