Turkey Meatloaf

14 Responses to Turkey Meatloaf

  1. Gail says:

    I have a bid in on this cookbook on Ebay..I sure wish it was still in print..

  2. doronith says:

    Do you have a recipe for lemon-pepper scones?

  3. Mary says:

    I love this meatloaf! I also top it off with ketchup (catsup) brown sugar glaze. Scrumptious.

  4. Sara says:

    I must say your turkey meatloaf is everything you say and more. Made it today for Sunday dinner along with mashed potatoes/gravy, home-canned green beans, and buttermilk biscuits. My son was VERY happy! I did cheat a little by substituting Perdue ground chicken for the turkey, because I’m picky about poultry and I didn’t know who grew the turkeys. Perdue doesn’t use meat by-products in their feed.

    Your combination of seasonings and vegetables is sheer genius, Susan. It’s another keeper! Thanks so much!

    • sbranch says:

      Isn’t it yummy? I photographed it the last time I made it and was going to do a post on it, but it isn’t the most beautiful thing I ever made, so I never did, but whatever it lacks in charm, it makes up for in flavor!

      • Sara says:

        I made your turkey meatloaf again yesterday and today for lunch had a slice between two pieces of cracked wheat bread with mustard. It’s one of the few meals that I could eat the leftovers for the next 3 or 4 meals and not complain! I’m actually looking forward to a slice at breakfast with an egg over easy, lots of pepper and a sliced tomato. Be still my heart! I’d better get to sleep, so I can get up and get at it! 🙂 xoxo

  5. Janice says:

    This sounds wonderful, I think I will make this today for Sunday dinner with mash potatoes and the corn bread… Can’t wait to smell it all … Happy Sunday ty

    • sbranch says:

      It’s positively delicious! The only problem I have is that we hardly make it till the next day for sandwiches, it’s kind of addictive!

  6. Jenny says:

    BEST meatloaf ever! Want to know how I know? My daughter who is in college just texted me at work to ask for the recipe 🙂 And my husband, who is a beef-eater all the way LOVES it, even though it isn’t beef.

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