Whirled Three Times in My Chair!

Whew, I just skidded into the studio, whirled three times in my chair for good luck, peeled Jack off my lap (which will last about three seconds), plopped him down on his pillow on top of the fax machine (where he will stay for three seconds), and here I am: READY.  Did you miss me?  I know; I’ve been AWOL!  For your reward for PAABTCOD (patience above and beyond the call of duty), I’ll give you a new video of Jack!  Thanks Girlfriends for sticking by me!  A blog is a responsibility I don’t take lightly!  I’ve missed you!

Actually, I want to dedicate this video to an eleven-year-old Australian boy named Alexander.  Hi Alex!  His mum wrote to say how much he likes Jack, so I thought I better do one ‘specially for him, although I’m sure he’s willing to share!  Watch Jack, Alex — when he gets the ball, he tries to put it in the shoe — I didn’t catch it on this video, but he actually DOES put it in the shoe all the time!  He’s brilliant!

♥     ♥     ♥

XOXOXOXXOXOXO

As I watch the videos I’ve made, trying to decide which one to put up, Jack sits on my lap, facing the computer, mesmerized by the noises of the bell in the ball and by hearing me say, “Good Boy,” but mostly he likes to look at himself.  He doesn’t move on my lap, no struggling to get away, he just stares at the screen; I presume he’s thinking about his Academy Award for Best Kitty in an Action Picture with Shoes In It. :-) He just looked up at me as if to say, but hey, where’s the MUSICA???  Such a smart kitty!  (He whispered in my ear, “Play something for Alexander and his mum!”  I hope I chose the right song — so sweet and old-fashioned, I couldn’t resist!)

The thing I love most about this little boy is his curiosity; it is also the bane of my existence; be very careful who has been drinking the cream if you come here to tea!  At almost six months old, he has been on every high shelf in this house; he’s interested in every door that’s open a crack, every drip of water, every pinecone or piece of sea glass, every butter dish or string on a tea bag, every toe that moves under a sheet, all buttons on my sweaters (especially if I’m wearing it); every pen, every pencil, tube of paint, or stray ant on the floor must be investigated to the nth of his powers, including, if necessary, eating it.  The other day, I saw a tiny piece of ribbon sticking out of his mouth, pulled on it, and slowly brought out about seven inches of soggy ribbon, like he’s a sword swallower.  He’s still small enough so he can disappear under the sofa and emerge with the ball in his mouth!  I missed him when I was away, and so glad to be back, under his spell.  The mustache!  I love it!  Nobody can move as fast as Jack.

But back to where I’ve been . . . the truth is, as you all know, when you go away, you pay.  That’s the way it is.  I came back with tons of new ideas (not to mention laundry, a message machine full of calls, a mailbox full of correspondence, bills to pay, house to clean); there are not enough hours in the day!  I’ve been going through all the catalogs we brought home from the New York Gift Show.  We got so many new product ideas; Joe’s been contacting manufacturers; so far, I’ve designed three cups, a hanging plaque, some big storage boxes, a kitty tray (for kitty bowls on the floor), a set of postcards, and a bird feeder that looks like our arbor.  Somebody stop me.  I don’t even know quite yet what I’m doing with them, but I’m READY!  When you get the creative bug you just have to go with it.  To the detriment of the rest of the house!  Oops, excuse me, ball-under-chair-alert, must go play . . .

 I did get my Valentine’s written!!!  That’s something!  And I scooped up all the Emma Heart Breakfast Cups we had left in our store — I hope you all got yours already!  Judy from the studio sent me this one; of course I fell in love with it — I tried to wait until the last minute so all of you who wanted one would have time to get it; I don’t mean to be hogging them.  We’ll get more in a couple of weeks, but my BFF’s and my mom deserve this, don’t you think?  Not just for Valentine’s Day, but for all year through . . . it says it all: tea, talk, love, best friends, all you have to do is look at it!  I hope none of them are reading this!

I also designed three new fabric collections for Cranston’s Quilting Treasures in the last couple of days; here are a few of the ideas I sent them; we still have a ways to go, but this helps to get us started.  The new collections will come out this May . . . and guess what?  Christmas fabric too!  Yes, we will have it right here on our web site . . . but I’d love to see it in your local quilt stores, so be sure to ask them to get it!  I hope you are plotting quilts and other projects right now, just looking at it.  That would make me very happy!

This is fabric mockup is just pasted together, but it gives you the general idea.  I really want a birthday fabric; imagine this as napkins, jammie bottoms, aprons, a birthday party dress (darling!), a scalloped edge on a white tablecloth, a birthday banner, pin cushions, as a lining for a birthday gift bag, or in a birthday quilt! Adangdorable, if I do say so myself!

And look what was waiting for me at the Post Office — hot off the presses!  My new guided Keepsake Book for Grandmas.  I’m so happy with the way it came out!

Hopefully we will have these in stock for a while . . . I want them to be around for Mother’s Day!  They should be in our web store today!

It’s even got a ribbon marker!  In the book, I asked all the questions I would have liked to have my grandma answer.  There’s also places for photos!

I would have liked to know what she remembered about her grandparents; would have loved to hear more about her childhood friends; a few details about her most romantic date; definitely would have liked to know about a favorite dress or cutest shoes.  All in her own beloved handwriting.  Would have been wonderful.  It’s too late for me and my grandma, our time together has passed, but it’s perfect timing for anyone reading this!

The minute you become a grandma, you should fill one of these out.  If you are becoming a mom, this should be part of the shower, a baby book for you, a Grandma book for the grandmas!  A priceless keepsake when she is done with it. 

There are lots of other new things, just arrived, but I’ll save them for the next WILLARD!

I just like this photo.  In my spare time, I’ve been fooling around with the little things on top of my stove.  Pleasing little scene.  Meaning nothing.

Home is where my heart is, that’s for sure, today is baking day!  Right after I finish saying hello to you!  Oh boy, the sun just came up, I looked out back . . . and guess what?  We’re going to have a perfect baking day . . .

I had to go get my camera, because we got a dusting . . .

In this one you can almost see the piles of individual snowflakes . . . like a blown up snow cone.

If this post seems disjointed, it’s because it is!  Every five minutes I have to stop and play with Jack. The worst thing he does is bring me the ball and drop it behind the bookcase next to where I’m sitting now.  He looks up at me, expectantly, saying (with his eyes), “You know you’re my hero, right?”

In order to get the ball, I have to go to the kitchen and get a flashlight.  I must then get flat on my belly in a very small space; with the flashlight in one hand, and the side of my face flat on the floor, I have to wiggle an 18″ ruler around under the bookcase until I feel the ball, and then carefully drag it out.  Jack loves this game.  I’ve stuffed tissue paper in there to stop the ball from going down, but he just shreds it.  I have no train of thought left.  There’s an engine; but no passenger coaches, no sleepers, no baggage car, no caboose.  Just the engine, short and sweet; and nothing to pull.  At 7 am I take Joe his tea, and now I also take him JACK!!!  Close the door to both front and back staircases and escape to get some work done!!!  But sooner or later, the door will open, Joe will come down, we will hear the pitter patter of little claws, and the trouble begins again.  Thank goodness Jack is a napper!  He curls up on the back of the sofa around 11 am every day, for maybe 3 or 4 hours!  When he’s napping, we tiptoe around here!  ”Shhhh,” we say, “Don’t wake Jack!”

Off to break eggs in a bowl.  This will be good for gathering myself!  I think the chair whirling did the trick, I feel lucky!  Bye for now!  XOXO Have a wonderful day! ♥  

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Home At Last!

We’re Home!  We got home Friday night. I woke up this morning to an almost-full snow moon peeking through the bare branches of the tree outside our bedroom window.  The house is quiet, the streets are deserted, I’m back to my morning routine of ball throwing for Jack, tummy rubbing for Girl, and tea with stretching exercises.  Mrs. Miniver was on TV this morning (giving good reason to cry hysterically, one of my favorite things to do any time of day, as long as it’s only a movie!); tea kettle is steaming, heater’s humming. I think the house is happy to have us back, but probably not as happy as we are!  Going away is wonderful, but coming home is even better!

Especially when your house has critters in it.  I couldn’t wait to get in the door!  Hugs and a belly rub for Girl Kitty; her curiosity forced her to stick around and watch us for a while, but then, because she’s eleven years old and set in her ways, up the stairs she goes, back to her spot on our bed.  My little beloved Jackie Boy, now almost six months old, follows me everywhere I go.  He is here right now, in my studio as I’m typing, curled up under the lamp on my art table. I can’t keep my hands off him; I pick him up, roll him around, all furry and soft; he stretches full length, arching his back and putting his front paws above his head, purring the whole time, trusting me.  Such a little doll.  Isn’t that mustache amazing?  He still picks up the ball in his mouth and brings it back to me when I throw it!  He somersaults across the floor at least three times when he pounces on the ball; you can always tell where he is because there’s a bell in the ball.  I don’t get much done; I write one sentence; I hear the jingle of the ball drop at my feet; I stop, throw it; it bounces off the back of the sofa, he jumps four feet in the air to catch it; he drops and rolls with it, because he is a drama king.  I type another half of a sentence, he is back, the ball rolls at my feet, jingling.  Ask not for whom the bell tolls . . . I get nothing done.  I take Joe his tea at 7 am and I also take him Jack!  I wrap his strong little kitten body around my neck like a fox fur and up the stairs we go.

I’ve been unpacking, doing our travel laundry — is there anything better than being buried in warm laundry on a chilly Saturday afternoon while watching an old movie?  I’ll ask Joe.  He says, “no there’s not!”  He was so cozy in there, I had to go get the camera.

Joe had gone downtown to the PO earlier, to collect the mail — in the pile was my December Friends of Gladys Taber Newsletter — late because it was forwarded to me by Kellee from my Studio in California; but anytime it comes is OK with me!  I just love this newsletter; I made a cup of tea and sat down to read it, while Joe wallowed on the sofa in the clean laundry.  The perfect couple camaraderie for people celebrating their 25th anniversary (the real day is tomorrow)! 

This might be the best issue of all from the Friends of Gladys Taber!  Full of Gladys’ Butternut Wisdom and comfort-food recipes from her kitchen: old-fashioned baked beans and ham pie. I knew they were including my recipe for Butternut Bisque in one of their newsletters, but I didn’t know which one; plus I’d forgotten all about it, so it was a thrill and a surprise when I turned the page and there it was! In case you’re new to my blog and haven’t heard about one of my favorite authors, Gladys Taber, you can click on her name and read more about her (and get her Newsletter for yourself!).  And in case you’d like the recipe for Butternut Bisque, which is delicious and nutritious and a very good place to use some of that fabulous Chicken Stock you’ve been making, here it is:

BTW, this recipe came from my first book, Heart of the Home, which was written before I’d heard of immersion hand blenders!  These hand-held blenders go right into the pan and make things so much easier; no more “pureeing the soup in batches!”

Here are a few more New York pictures — from our last day . . . with some Breakfast at Tiffany’s MUSICA . . .

Because, I thought I would take you window shopping on Madison Avenue.

Without it, our trip wouldn’t be complete!  It was our last morning in the city, we went for coffee at a wonderful French bakery, Le Pain Quotidien, on Lexington and 64th; we had big bowls of Café Au Lait–I had oatmeal with berries and Joe had poached eggs on toast; then we walked a couple of blocks over to Madison Avenue to take photos.  I couldn’t bring you to New York without showing you some fashion!  That just wouldn’t right!

I simply HAD to have those yellow shoes!  Ha ha.  Did you believe me?  No, I know, you’re way too smart for that! :-)

Walking down Madison Avenue is like walking through the pages of Vogue Magazine.  There are reflections from the street in all of these windows; some of the photos almost look like double exposures!

I actually like this outfit quite a lot.

Pretty.  But not my color.  You have to be a winter to really wear pure white well!

Lots of this bright green, in fact, lots of color!  These stores have names like Michael Kors, Jil Sander, Yves St. Laurent, Ralph Lauren, Valentino, Georgio Armani, and Chanel. I don’t shop here, it’s really not my lifestyle, I’m more of the jammies all day long type of person, but I LOVE to look!

Here’s another pair of shoes I’m sure mean nothing but comfort for the foot! The color specialists at Pantone say this orange is THE color of the season.  It’s on everything.  The good news is that when we see more color introduced in fashion it’s traditionally meant that the economy is on its way UP!  So this is good, no matter how we feel about Tangerine!

Pretty frock.

Purses, scarves, perfume and jewelry.

I think Cleopatra wore shoes just like this!

Cutie bow in the back of this dress.  (BTW, Those are windows from across the street reflected in the fur stole, not a pattern!) What real people in the street were wearing was even more interesting to me!  New York street style, at least this week, was leggings and boots, some with dresses, some with tunics, all with coats and scarves.  Such cute boots: short, furry, and buckled; tall or mid-calf; heels or flat; dressy or casual. For young and old.

The neighborhood is just beautiful; these are two churches next to each other.

Lots of brownstones, change of paint and door style, and voila, it’s a different house.

New York is a big city, but it has a human scale, too; lots of wonderful little neighborhoods, even pigeons feel at home making their mark in New York.

So we packed the car, took one last trip through SoHo . . . and drove back the way we came, through Connecticut, Rhode Island, and Massachusetts, in time to have clam chowder in front of the fire at one of our favorite places in Falmouth (the Nimrod) and catch the 7 pm boat back to Martha’s Vineyard and home.

As we were coming in, Joe took this picture standing on the front of the boat on the freight deck; the ferry is moving into the slip where it will dock so the vehicles can drive off onto the island.

From a block away, down our dark street, we could see the twinkle lights in the upstairs window of our house; we still have a little tree there.  It was our Kitty Babysitter’s way of saying welcome home. 

It’s lovely to go out and run around in the world for a while; wonderful to see the sights!  I love to travel, but I especially love to come home to purring kitties, warm laundry with an old movie, a dinner of blueberry pancakes with maple syrup, our very own bed, and a cup of tea to drink with a snail mail letter.  Throw in a little armchair window shopping and/or Superbowl watching, and you have it all; the simple joys of home. ♥  Have a wonderful day girlfriends!  Hope you enjoyed New York!!!

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From Someone Else’s House in New York!

Good morning, girls!  You know how it is when you are staying in someone else’s house and it’s 3 o’clock in the morning and you’re dying for a cup of tea?  Maybe you turn on your computer and put on some good wake-up music first . . .

We are staying with friends in their beautiful five-story brownstone on the upper east side of New York City.  I’m not familiar with the inside of many Manhattan brownstones, but from the outside you can see they are all rather vertically designed. In our friend’s house, the kitchen and dining room are on the ground floor; up one steep flight of stairs is a long living room with tall windows at both ends.  The guest room, where we’re staying, is up the next narrow, curving, highly polished set of stairs (slippery to the person carrying a cup of tea!) — our room (I’m never leaving) is a little suite that takes up the whole third floor. Separated from the sleeping area by a large closet,  is a small, cozy sitting room (where I am now). It’s all dark wood, with a mooshey brown velvetish sofa (perfect for a person to read on, has a soft blanket on the back of it), wood floors, a wall of wonderful floor-to-ceiling book shelves filled with books, a beautiful old Oriental rug in faded colors of soft green, camel, and burgundy, a giant TV, and a comfortable armchair.  It is like a cocoon in here.  You wear this room like your favorite sweater; put it on and never want to take it off, perfect to wear over your jammies.

 I took a shower yesterday, in the bathroom off this little snuggy room; came out wrapped in thick white terry towels, my wet hair wrapped up in a towel turban; Joe came up from the kitchen bringing me a plate with thick, crunchy, seedy New York bread with raisins in it, toasted and buttered, along with slices of warm roasted chicken and a cold tangerine.  I sat on the brown velvet sofa, clean from the shower, put the plate on my toweled lap and ate; peeled my tangerine which sent spritzes of juice off into the air. So that’s how the day began.  Deep happy citrus breath.  So quiet here, you would never know you are in the middle of the city that never sleeps.

This was last night.  Yes, we are the kind of tourists who like to stop in the middle of Park Avenue to take pictures with mouth agape, a bit of drool at corners, because it’s just so BEAUTIFUL.  Because of Ellis Island, New York is called “America’s Hometown” — so many of us got our start right here there is historical DNA everywhere you look. We are crossing Park Avenue on our way home; it is positively balmy weather, and we’ve just had an amazing dinner at an amazing restaurant called Tao.

Here’s a photo of Tao from our table . . . it’s in what used to be the stable for the Vanderbilt family in the 1800′s (every building in NY is filled with history) — the photo is a bit out of focus, didn’t want to have anyone looking at me so I didn’t use a flash!  See the huge Buddha at the back?  We are on the second floor, overlooking the first floor dining room.

The food was SO good; we had salty edamame beans to snack on with cocktails; I had a delicious Pad Thai, with rice noodles, chili peppers, lime, garlic, bean sprouts and grilled shrimp; we had coconut ice cream and pineapple sorbet for dessert, and chocolate fortune cookies.  But my favorite (besides people watching and the gorgeous clothes) was the bathroom. First I had to find it . . . down a long stairway, in the middle of a narrow hall; there were two doors to choose from, one on your right, one on your left, across from one another, exactly alike except one door said YIN and the other said YANG. Which door would you go in?  Think about it for a moment.  I was alone, had no one to mull this over with . . . personally, at the time, I felt more like a Yin than a Yang, but I wasn’t about to just go with it. We don’t get out much on the Vineyard, our doors always have SOMETHING to tell you which door is yours.  So I waited in the empty brown hallway, poised to go in, facing the YIN door, waiting for the next woman to come out.  The door opened, I took a small step forward, then quickly stepped back, coming eye to eye with a man who was trying to squeeze past me into the hallway.  ”Uh, huh,” I said, “Just what I thought.”  The man laughed and said, “I did the same thing!”  So funny. Nice thing for him to say.  I felt like less of an idiot as I turned and ran into the YANG door!  You can take the girl out of the country . . . I could set my clock by what I think . . . If I think, “go right,” that automatically means I should “go left.”  I’m rather unfailing that way.  I should depend on it more.

I was a whole lot less out of my element here at Tea and Sympathy in Greenwich Village.  So many of you mentioned that we should go here, we had to take your advice . . . whipping through the city streets down to the Village in our cab . . . you were right and it was delicious!  We loved it!  We also loved English bacon when we were in England and haven’t been able to get it since . . . so the bacon sandwich was irresistible to me; Joe had sausage roll, mash, and beans, and the waitress asked him if he was English.  He beamed.  Joe went to school in England for a year when he was twelve, so he is kind of English is what he thinks.  We shared this tender little treacle cake in a puddle of vanilla custard.  The people who worked here were charming and British and sweet, and it felt like home. It’s a tiny little spot, perfect place to take your book or your British Country Living (heavenly magazine which you can get at Barnes and Noble, by the way!) and sit at a table in the window to while away a rainy afternoon.  The gift shop next door was filled with English food and lots of English China, tea pots and cups.  Such a good thing to do in the middle of a busy day!  We highly recommend it!

From there we grabbed a cab down to the Javits Center where we’ve been attending the New York Gift Show the last couple of days. . . looking for new products for my art, things we would love for ourselves, and hope you will like to have too!  Rows and rows of gorgeous things . . .

Thinking, wouldn’t my art look pretty on sheets like this?  We could have them in our web store!

Or on a nice big cup like this?  We found all sorts of fun things . . . from printed aprons and dish towels, to bird feeders they would make to match the arbor in my back yard, to heavy decorated ribbon boxes and packaged herb seeds.

On our way home, we stopped at the New York Public Library because of the rumor that we might be able to see the original toys, the Pooh Bear (Winnie), Tigger, Kanga, Piglet, Eeyore, that A. A. Milne gave his little two year old boy, Christopher Robin.  I wanted to take pictures of them for you.  But they wouldn’t let me.  So I found this one in Google images.  Where there’s a will, there’s a way.  My mother always says that, and sometimes, it’s true!  They were in a large rectangular glass box, all together, close to each other just like this.  The sweet old toys are a bit worn, but they look loved; definitely loved by me . . .  I have to say, Piglet was my favorite.  You will know which one he is by process of elimination.

This beautiful library is free, open to the public; Virginia Woolf’s handwritten diary was there too, right near Pooh and friends.  See the girls on the steps?  Those are French girls visiting New York . . . I know because they asked Joe to take their picture.  The New York Public Library is just one more reason to be proud of this beautiful city.

He really did love those girls! :-)

I have to show you a couple of photos of the library!  It’s just too beautiful!

This is the Main Reading Room, computers, books, and researchers . . . all very quiet!

The Gift Shop!  (We brake for gift shops!) I picked up a book called Dancing with Mrs. Dalloway, a book full of stories of the inspirations behind the great works of literature; opened it right to the page about Beatrix Potter where she is illustrating a letter to a child; took it as a sign and now it’s my book!

OK, I have to get going.  Joe just came upstairs, herding me out of the cocoon, toward the shower, bringing me breakfast again . . . I’m pushing my luck, two days in a row!  This time it was that same delicious buttered toast, with a cut-up apple, white cheddar cheese, a tangerine and a slice of ham!  And another cup of tea!  Very lucky girl.  Someday I should tell you about the Princess syndrome the boys were talking about at dinner last night, I think I am seeing it in action…they think it’s smart to treat women like Princesses, and I must say, I could not agree with them more! 

 

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Travel Blog!

Today it’s a travel blog!  And we have music!

First move in any off-island adventure is a trip on the ferry.  We’re traveling, as we always do, the slow way; meandering through four states, Massachusetts to Rhode Island, through Connecticut, into New York City, America’s Hometown.

As you can see, it was a perfect day for a sea voyage across the sound.  Cold and windy, around 38°, and clear. We parked our car downstairs on the freight deck, and came up to sit by a sunny window, drink coffee and read the paper.

Forty-five minutes later, we docked in Woods Hole.  We climbed back in to the van . . . Joe took this photo through the windshield, of me digging through by bag to find the phone.  We have everything with us, chocolate, apples, homemade granola; plus, an electric tea kettle and an ice chest for the milk for the tea–which I am happily drinking now.

About a half hour from Woods Hole, we leave Cape Cod via the Bourne Bridge . . .

On to 195, through Fall River, Rhode Island . . .

. . . and over the bridge . . .  tons of coastline in Rhode Island, so there are lots of bridges!

Into Providence.  My photos don’t do justice to this darling city . . . so many wonderful buildings, such a cute downtown . . . here are just a few I took through the car window . . . see the wind whipping the flags? Chilly!

More wonderful old buildings . . . New England cities are filled with them.

And a mix of old and new . . . gorgeous day, look at that sky!  We parked here and blew down a couple of blocks to the Providence Mall to SHOP.  People who live on Martha’s Vineyard (at least the ones I know) crave a good Mall (no chain stores on the island), but then when we get inside, we are like kids in candy stores, overwhelmed and don’t know what to buy.  It’s all so big and sparkly and there’s so much of it!

After shopping (tried on cute shoes, they didn’t have them in my size; found a sweater in “my color”) and mocha coffees, we drove into the most amazing Connecticut sunset that seemed to go on and on . . . heading west — and thinking, hmmm, where should we have dinner?

We choose a destination dear to our hearts, the Griswold Inn, where we stopped the very first time we went to New York together, all those years ago.

We love it because it’s filled with history!

It’s in the quintessential New England town of Essex, Connecticut — another extremely American town as all New England towns seem to be . . . this one, maybe even more so.  The moon was beautiful, horns up, smiling; it looks full here, but that’s just the trick the camera is playing . . .

I think they keep their paint colors simple on the old houses just so the flag looks good against them!

Even the lines on the road were red white and blue!  How can you not love this exuberance?  So we found a parking place . . .

And went in through the green door . . .

To this welcoming lobby . . .

And then . . . I hardly know where to start with the photos, the restaurant is so full of interesting things and cozy nooks . . .

Here’s the bar, very cozy, publike, and neighborhoody . . . With a fire in the fireplace and a twinkly Christmas tree taking center stage.

And who doesn’t love a well marked ladies room?  In all its two centuries of existence, the Griswold Inn has never met a sign or a picture of a boat it didn’t love.

And they have a Library Room, full of old books, where you can eat!

The walls are crowded with historical artifacts, everything labeled as to who, what, where, why, and when.

Like eating in a museum!

Loved the ship models — especially this one over the fireplace in the main dining room.  Guess which table we chose for the first of what will probably be a month of Anniversary Dinners?

Oh yes, the one in front of the fireplace.  A toast to 25 years of luckiness and Just the Right Guy for Me. ♥  The softest kindest heart I’ve ever met.

But, we have to get serious, enough of this mushy stuff, down to business . . . Mmmm, hot rolls with maple butter.

I had the white bean and tomato soup made with chicken stock and a green salad with bacon and tomatoes; Joe had a juicy steak with a gorgozola sauce and steamed broccoli which we lingered over, analyzing and enjoying every bite.  When Joe and I go out to dinner we do two things — 1. First, we mentally redecorate the entire restaurant — which wasn’t necessary in this case; and 2. We try to figure out what’s in everything, how it’s made; if we want to make it at home, we write everything down in the little red book I carry in my purse.  If it needs cayenne or more garlic, we make note of it.  This was simple and delicious and just right.

We shared this bad boy for dessert, because we can, because it’s our Anniversary.  Shut up.  You’re parked in a judgefree zone.

And that was it, back into hats, coats, scarves, gloves, and outside for more photos, this one is of the gift shop across the street — then into the car for another hour of driving, and then, last night, a hotel . . . and here we are, it’s morning, barely light out; almost time for me to make Joe his Anniversary Cup of Tea!  We head into the city this morning, New York, New York (a city so wonderful, as someone mentioned the other day, they named it twice!); we’ll be at the New York International Gift Fair for most of today . . . in case you’re looking for us!

With my iPhone I’m able to send photos and videos directly to Twitter . . . in case you’d like to check in today and see how it’s going.  Also, if you read that your comment is “waiting for moderation,” it’s because I’m away from the computer and haven’t been able to “moderate!”  (You wouldn’t believe the huge amount of spam that comes into this blog . . . I have to “moderate” in order to remove it before your comments can go up.)  I promise, it will come asap.  I do so hope you have enjoyed your Slow Boat to China today . . . Love showing you our little corner of the world . . . Have a wonderful day!

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Yummy to the Tummy!

 Yummy Yummy Yummy I got love in my tummy . . .(Yes, for one frightening moment I thought about making that the music for today, but I love you too much — you get Flapper Man, Cliff Edwards, instead )

Some months back, one of our girlfriends, Jackie Geddes from Chattanooga, spotted this recipe for Onion Casserole peeking out of my recipe box and asked if I would put the recipe on the blog.  I said I would, soon, but “please remind me.”  Then Jack was so cute; I made chicken soup; the full moon came up; we got our first snowfall; I had my colors done — everything got in the way!  Jackie has been very patient!  We’re off to New York on Monday, so I figured it’s now or never!

This is a delicious side dish, cheesy and filled with caramelized onions, the recipe isn’t in any of my cookbooks (yet); here’s what it looks like when it comes out of the oven.  I’ll put the recipe at the bottom for you, so pay no attention to what I’m saying here! Just preheat the oven to 350°

There’s a small amount (a half cup) of rice in the casserole to give it texture and body.  In a small saucepan, bring water to boil, add rice — simmer for 5 min.  Drain it and put it in a large mixing bowl.

Chop four large Spanish onions into 1/2″ dice.  Try not to breathe through your nose as you do this . . . it helps with the crying.  Also, it helps if you keep the onion juice wiped off the cutting board and knife.

Melt butter in large skillet over high heat, add onions and stir often . . .

. . . until brown and caramelized — this takes up to 30 minutes . . . and makes your kitchen smell wonderful the whole time.  It’s the perfect winter day thing to make!

Put the browned onions in the bowl with the rice and stir well . . .

Then add 1 ½ C. grated Swiss cheese . . .  mmmmm, right?  Stop for a moment, look outside your window, isn’t it pretty?  Deep breath, happy.

Busy birds.

Add a half cup of milk . . .

And stir well . . .

Then some freshly ground pepper and salt to taste.

Pour it all into a casserole . . .

Sprinkle over 1/4 C. grated Parmesan cheese,

. . . and pop it in the oven for about an hour — 55-60 minutes, until it’s all toasty brown, like . . .

this!  It’s Onion Pudding (in my colors! :-) )!

You might have noticed that I wrote, “delicious with spareribs and juice” on that recipe card at the top of this post?  So I thought you also might like to have one of the best recipes for spareribs I’ve ever tasted . . . My mom (sometimes known as “Grandma Pat) made them the whole time we were growing up; it was often requested for our Birthday dinners; we love them as much now as we did then.   They go perfectly with the Onion Pudding and a green salad (with Blue Cheese dressing YUM!).

Did the song end?  Want to hear it again?

I would suggest you could make some people very happy by making this for your Valentine’s dinner! . . . 

S P A R E R I B S   A N D   J U I C E

 I say this is the way to a man’s heart, but it’s really the way to MY heart! :-) For dessert, try this: pineapple chunks, ginger ice cream, and warm caramel sauce.  Caramel Sauce is so easy to make and stays soft and pourable in the fridge.  You just stir together 3 Tbsp. water with 1 c. sugar in a non-aluminum pan.  Bring it to simmer, cook without stirring, watch closely until it turns amber colored; this takes a few minutes.  In another pan, heat 1c. heavy cream.  When the sugar syrup is amber, slowly whisk in hot cream until well-blended.  Good hot or cold.

It’s delicious when you dip fresh apple slices in it too; that’s when it becomes almost a health food!

Just so you know, I’m not suggesting you eat this every night!  But I look at Valentine’s Day as a free get-out-of-jail card.  You could exchange the dinner for the chocolate?  Unless you’re against that.  I love to read recipes, but I don’t make them all.  Trying hard to be supportive!  Bad and good at once!

And I leave you with this . . . and with love, and see you later.  Next stop, New York!  We go on Monday! xoxo

O N I O N   P U D D I N G

  • 5 c. water
  • 1/2 c. white rice
  • 1 tsp. salt
  • 4 large Spanish (yellow) onions, chopped in 1/2 ” dice
  • 1/4 c. butter (1/2 stick)
  • 1 1/2 c. grated Swiss cheese (approx. 6 oz.)
  • 2/3 c. milk
  • salt and freshly ground pepper
  • 1/4 c. grated Parmesan cheese

Bring water to boil in saucepan; add rice and salt, stir, simmer for 5 min. Drain rice and put it into a large mixing bowl.  Chop the onions; melt the butter in a large skillet, add the onions and cook over high heat, stirring often, until onions turn a golden brown (20 min to 1/2 hr.).  Add the onions to the rice and mix well.  Stir in Swiss cheese and milk. Add salt and pepper to taste and spread into an unbuttered baking dish (mine was 10″ x 7″.  Sprinkle the Parmesan evenly over the top.  Bake at 350° for 55 to 60 min. 

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