That's saying something because UPS costs an arm and a leg these days! So free shipping until the end of July for all orders over $100 -- you can combine calendars with other products if you want. (Dare I say it, oh well, here goes,)
'm working hard on the new book, getting ready to go to Martha's Vineyard, after I give my TALK in Irvine on August 10; I head to the train station the next day and from then on I have three days of a "room with a view" from my train room, crossing this beautiful country, and going back to Martha's Vineyard for the fall. So excited. Next time I'll write from there and tell you how it is!
K, that's the update for today; back to book writing I go. But not before I give you the tiniest sneak preview of my new book that I possibly can and still have you like me. It's a wee recipe, but pure heaven, fast, easy, and very bang for the buck. I hope that this recipe makes you feel exactly the way the whole entire book will make you feel when it's done (unless you are allergic to limes and then disregard what I just said!).
his will have to hold you though, because I don't want to give the surprise away, I want the book to be wonderful. I'm not really writing a cookbook, despite this little hint, but it will have recipes, because what kind of book would it be if it had no recipes?
nd this one is called BASIL LEMONADE, but I make it with LIMES.
You don't have to write it down, because it will be in the new book! WELCOME TO YOUR NEW ADDICTION...and never let anyone say I don't love you...
ut sugar and 1 cup water in small saucepan, bring to rolling boil. Remove from heat, stir in basil leaves, and chill. When it's cold, pour the syrup into a blender; add limes, condensed milk, and 2 c. cold water. Blend for a few (maybe four) seconds on high, just until limes are roughly chopped. Strain into pitcher. Put 2 more cups of cold water into blender, and then pour through strainer into pitcher, to get the rest of the juices from the limes. Serve over crushed ice, garnished with fresh basil spring or fresh mint. Makes 6 cups (1 1/2 qts.) Enjoy!
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